Lamb Chops Florentine

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 -6 lamb chops, 1/4 lb. each
• salt
• pepper
• 1/4 cup water
• 1 lb spinach, cooked
• 3 ounces egg noodles, cooked
• 2 tablespoons flour
• 2 1/2 tablespoons butter, melted
• 2 1/2 cups milk
• 1/2 cup parmesan cheese, grated

Recipe

• 1 brown the chops in a skillet without adding any oil.
• 2 add salt and pepper to taste and then add the water. cover and simmer till tender.
• 3 chop the spinach and mix with the onion and mix.
• 4 meanwhile, mix the flour, butter and milk and add it to the noodles.
• 5 spread spinach over the bottom of a casserole, pour noodles over that and arrange the chops on top of the noodles.
• 6 pour pan gravy over all.
• 7 sprinkle with grated cheese and bake at 375 degrees f. for 15 minutes.