Lamb Chops Maconnais

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 lamb chops
• 1 teaspoon herbes de provence
• black pepper, coarsely ground
• salt
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon french mustard
• 1 cup red wine

Recipe

• 1 take care the chops are at room temperature. season them with salt, pepper and herbs.
• 2 heat oil and butter in a frying pan and when hot, cook the chops to your liking. remove them from the pan and keep warm.
• 3 put the mustard in the pan, stir well, and then add the wine. bring to the boil and let it reduce a little. serve with roast patatoes and a mixed salad, and a glass of the same wine that went into the sauce.