Lamb Chops In A Bundle

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 4 lamb chops, bone in
• 1 large onion, sliced into rings
• 3 -4 new potatoes, sliced thin across
• 3 -4 carrots, sliced thin on diagonal
• 1 cup green peas, divided
• 10 1/2 ounces fat-free cream of mushroom soup
• 1/4 cup milk
• salt and pepper

Recipe

• 1 lay out 4 large heavy duty foil squares, large size foil.
• 2 divide onion and potatoes evenly between squares. onions on bottom keep potatoes from sticking to the foil.
• 3 season each chop with salt and pepper and place 1 chop on top of onion and potatoes on each square.
• 4 divide carrots and peas equally onto each chop.
• 5 mix soup and milk and divide equally, pouring over peas and carrots.
• 6 season lightly again with salt and pepper.
• 7 pull up corners and seal foil tightly.
• 8 place in 375 degree oven for 1 hour, or until potatoes are tender, and chops are done.
• 9 remove from oven and rest 10 minutes.
• 10 pour each bundle onto plate or pasta bowl and serve.