Lamb Chops Paprikash

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 4 (5 1/2 ounce) bone-in center-cut lamb chops, 1/2 inch thick
• 1 medium onion, very thinly sliced
• 1 1/4 teaspoons paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup rinsed and drained sauerkraut
• 1/2 cup sour cream

Recipe

• 1 melt butter in a large skillet, brown chops over high heat about 2 minutes per side, reduce heat, cover and cook another 2-3 minutes per side.
• 2 remove from the pan to a serving plate and keep warm.
• 3 add onions to the skillet, and cook over medium high heat until lightly browned.
• 4 stir in the paprika, garlic, pepper and sauerkraut, reduce the heat and simmer 2 minutes.
• 5 stir in the sour cream and cook 2 minutes on low.
• 6 top the lamb chops with the onion-sauerkraut mixture and serve.