Lamb Chops In Simple Garlic Sauce As I Like It!

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 150 g lamb chops
• 2 tablespoons olive oil
• 5 g salt
• 3 g pepper (black, grounded)
• 2 garlic cloves
• 1 teaspoon flour
• 1/4 cup water
• 3 g fresh parsley leaves (finely minced)

Recipe

• 1 hit the lamb chop with a bat to make it thinner. season it with salt and pepper. pour over lamb chop olive oil and add sliced garlic. leave it in refrigerator at least 45 minutes.
• 2 heat the frying pan (preferably teflon one) and then put lamb chop inches fry until one side is done, than turn to the other side.
• 3 when done remove lamb chop to a plate and add into pan garlic, some olive oil and flour. fry for 30 seconds and add some water and parsley leaves. when you get creamy sauce it is done.
• 4 pour sauce over lamb chops and serve. the sauce must not be too thick, so experience will tell you exactly the proper measures.