Lamb Chops In Tea Berry Sauce

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs lamb chops
• 2 teaspoons black pepper
• 1 tablespoon dill weed
• 2 teaspoons garlic powder
• 1 tablespoon olive oil
• 1 large onion, sliced
• 1 black tea bag
• 1/2 cup water
• 1/4 cup jam, your choice of fruit
• 2 teaspoons brown sugar
• 1 teaspoon balsamic vinegar

Recipe

• 1 preheat oven to 325.
• 2 rub the chops with pepper, garlic powder, and dill.
• 3 heat oil in an oven proof skillet, add the lamb and brown on all sides.
• 4 cut open the tea bag (or just use the same amount of loose tea).
• 5 add the onions, tea and 1/2 cup water.
• 6 cover and cook for 1 hour.
• 7 remove lamb from oven, remove the lamb chops and onions from pan. cover the lamb, to keep warm.
• 8 heat the liquid, bring to a boil, and reduce to 1/2 cup, about 10 minutes.