Lamb Chops Vermont

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 cup ketchup
• 1 cup maple syrup
• 2/3 cup wine
• 1/4 cup water
• 1 beef bouillon cube
• 1 bay leaf
• 2 garlic cloves (crushed)
• 1 1/2 teaspoons dried basil
• 3/4 teaspoon dried thyme
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 4 (6 ounce) lamb chops

Recipe

• 1 combine ketchup, maple syrup, wine, water, beef bouillon, bay leaf, garlic, basil, thyme, mustard, salt, pepper and ginger in a medium saucepan.
• 2 stir well.
• 3 bring to a boil then reduce heat and simmer uncovered for 30 minutes.
• 4 remove bay leaf.
• 5 remove from heat.
• 6 meanwhile preheat oven to 375°f.
• 7 lightly brush oil onto both sides of lamb chops.
• 8 place lamb chops into 13x9x2-inch baking dish.
• 9 bake for 30 minutes.
• 10 remove from oven, pour sauce over lamb.
• 11 bake uncovered for 15 to 20 minutes more, basting a few times with sauce.