Lamb Chops In Wine

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 lean lamb chops
• salt
• pepper
• 1 teaspoon bacon grease
• 2 teaspoons flour
• 1/2 cup chicken broth (boil 1 bouillon cube in 1 cup of water)
• 1/2 cup dry wine
• 1 medium onion, sliced
• 1 (4 ounce) can mushrooms

Recipe

• 1 season chops with salt and pepper.
• 2 brown slowly on both sides in hot bacon grease.
• 3 remove from skillet.
• 4 stirring constantly, blend flour into grease.
• 5 add broth and wine.
• 6 when very smooth, return chops to skillet.
• 7 spread onion and mushrooms over chops.
• 8 cover skillet and simmer about 45 minutes turning once during cooking.