Lamb Chops My Way

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 4 lamb chops
• 1 tablespoon olive oil
• 1 tablespoon bacon fat
• 1/4 flour, for coating chops
• 3 -5 large garlic cloves, finely minced
• 1 cup sliced mushrooms
• 1/4 cup chives
• 1 serrano peppers or 1 chipole pepper
• 1 teaspoon sazon goya, seasoning (or more)
• 1 cup burgundy wine
• 10 1/2 ounces beef consomme (or more)
• fresh ground pepper

Recipe

• 1 place oil and bacon fat into a braiseir pot.
• 2 coat chops with flour, when fat is very hot brown chops very well on both sides.
• 3 remove chops and keep warm.
• 4 add mushrooms and chile to pan and cook til limp.
• 5 add red wine , and consomme then add garlic reduce to 1/2.
• 6 return chops to pan add seasoning and salt and pepper to taste and braise 1 1/2 hours. add beef broth if needed.