Lamb Chops Madrid

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 4 lamb chops
• 4 tablespoons olive oil
• 2 garlic cloves, minced
• 1 sprig thyme
• 1 sprig parsley
• 1 bay leaf
• 1 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 mix all the ingredients, except for the lamb chops, in a casserole dish. best to use a casserole dish with a proper fitting lid.
• 2 place the chops in the mixture and let sit for at least an hour, longer if you have the time, and turning at least once half way through.
• 3 place casserole dish in a 350 degree oven for about 50 minutes, covered. very important it be covered.
• 4 chops will be moist and tasty, you can spoon some of the juice over them once they're on the plate. i like to serve with spanish rice and salad.