Lamb Chops Luxembourg

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1/2 lb bacon
• 2 lbs sauerkraut
• 1 (15 ounce) jar applesauce
• 1 tablespoon brown sugar
• 1/2 teaspoon dry mustard
• 1/4 cup dry wine
• 1 dash black pepper
• 1/4 teaspoon paprika
• 6 lamb loin chops, 1-inch thick

Recipe

• 1 dice bacon & saute until crisp.
• 2 drain on paper towels.
• 3 mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.
• 4 saute chops on both sides until golden-brown.
• 5 place chops on top of bacon mixture in a casserole dish.
• 6 cover & bake at 350f for 1 1/2 hours.