Lamb Chops Marsala

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/2 cup parmesan cheese, freshly grated
• 1 cup seasoned bread crumbs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper, freshly ground
• 1 teaspoon dried thyme
• 2 eggs
• 1/4 cup milk
• 8 center cut boneless lamb chops
• 2 tablespoons olive oil
• 1 bunch long green onion, chopped
• 8 button mushrooms, sliced
• 8 baby portabella mushrooms, sliced
• 8 ounces fresh porcini mushrooms, sliced
• 1 tablespoon flour
• 1/2 cup dry marsala wine
• 1 cup beef broth or 1 cup stock
• 2 tablespoons butter
• 1/4 cup fresh parsley

Recipe

• 1 in a small bowl mix the parmesan, breadcrumbs, salt, pepper and thyme.
• 2 in another bowl beat the eggs and the milk together.
• 3 dredge the chops in the egg then the breadcrumb mixture.
• 4 fry the chops in the oil and butter until done, around 5 minutes on each side.
• 5 set the chops aside and keep warm while making the sauce.
• 6 sauté the chopped onions and mushrooms for 3 minutes until tender.
• 7 stir in the flour then add the marsala and beef stock.
• 8 cook until slightly thickened.
• 9 season with a little more salt and pepper.
• 10 plate the lamb chops marsala and top with the mushroom sauce and garnish with parsley.