Lamb Chops Marsala

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 6 tablespoons all-purpose flour, divided
• 4 (4 ounce) boneless center cut lamb chops (about 1/2 in. thick)
• 1/3 cup minced shallot (about 2)
• 2 teaspoons bottled minced garlic
• 1 (8 ounce) package sliced mushrooms
• 2 teaspoons chopped fresh thyme
• 1 cup chicken broth
• 1/4 cup marsala wine or 1/4 cup dry sherry
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 heat a large nonstick skillet over medium-high heat. place a 1/4 cup flour in a shallow dish. dredge lamb in flour. coat pan with cooking spray. add lamb to pan; cook 4 minutes on each side or until browned. remove lamb from pan.
• 2 add shallots, garlic, and mushroooms to pan; saute 3 minutes or until moisture evaporates. add remaining 2 tblsp. flour and thyme to pan and cook for 1 minute, stirring well. combine chicken broth and marsala, stirring until smooth. gradually add broth mixture to pan, stirring constantly with a whisk; bring to a boil. reduce heat and simmer 2 minutes or until sauce thickens.
• 3 return lamb to pan; cook 2 minutes or until desired degree of doneness, turning to coat. sprinkle with salt and pepper.
• 4 serve with mashed potatoes. garnish with thyme sprigs, if desired.