Lamb Chops O'brien

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 6 lamb chops, cut 1/2 to 3/4 in. thick
• seasoning salt
• 1 (10 3/4 ounce) can condensed cream of celery soup or 1 (10 3/4 ounce) can cream of chicken soup, which ever you like
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 teaspoon fresh ground black pepper
• 1 (28 ounce) bag o'brien potatoes, thawed
• 1 cup shredded cheddar cheese
• 1 (2 7/8 ounce) can french-fried onions

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large siillet heat the oil and brown the lamb chops on both sides. drain.
• 3 season the chops with the seasoned salt.
• 4 set chops aside.
• 5 in a large bowl combine soup, milk, sour cream, pepper and 1/2 tsp seasoned salt.
• 6 stir in potatoes, 1/2 cup cheese and 1/2 can of french fried onions.
• 7 spoon the mixture into a 9 x 13 inches baking dish.
• 8 arrange the lamb chops on top.
• 9 bake, covered at 350 degrees for 40 to 45 minutes or until lamb chops are done.
• 10 top the chops with the remaining cheese and onions.
• 11 bake (uncovered) 5 minutes until cheese is melted and onions are brown.