Lamb Chops O'brien

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 6 lamb chops
• seasoning salt
• 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted
• 1/2 cup milk
• 1/2 cup sour cream
• 1/4 teaspoon pepper
• 1 (24 ounce) package o'brien potatoes, thawed
• 1 cup cheddar cheese, shredded
• 1/2 cup chopped onion
• 1 cup frozen onion rings

Recipe

• 1 preheat oven to 350°f.
• 2 fry or bake onion rings until extra crispy.
• 3 cool and finely chop; set aside.
• 4 in large skillet, heat oil, brown lamb chops and drain.
• 5 sprinkle chops with seasoned salt and set aside.
• 6 in large bowl combine soup, milk, sour cream, pepper and 1/2 teaspoon seasoned salt.
• 7 stir in potatoes, 1/2 cup cheddar cheese, chopped onions and half of the chopped onion rings.
• 8 spoon mixture into 9x13-inch dish.
• 9 arrange chops on top.
• 10 bake covered for 35 to 40 minutes until chops are done.
• 11 top with cheese and remaining chopped onion rings.
• 12 bake 5 minutes.