Lamb Chops In Wine Sauce

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 lean lamb chops, 1 inch thick
• 1 1/2 tablespoons butter or 1 1/2 tablespoons extra virgin olive oil
• 1 small red pepper, sliced into rings
• 1 small green pepper, sliced into rings
• 3/4 lb fresh mushrooms, sliced
• 2 cloves garlic, minced fine
• 1/4 teaspoon fresh ground pepper
• 2 teaspoons salt
• 2 medium tomatoes, peeled,and quartered
• 1/3 cup dry wine

Recipe

• 1 rinse chops and wipe dry.
• 2 add 1 tablespoon butter or oil to large skillet.
• 3 brown chops, about 8-10 minutes on each side.
• 4 remove chops and set aside.
• 5 drain fat from skillet and add 1/2 tbsp.
• 6 oil or butter to skillet.
• 7 add red pepper, green pepper, mushroom caps, and garlic to skillet.
• 8 saute about 8 minutes, stirring frequently.
• 9 return lamb chops to skillet and place them on top of mushrooms and peppers.
• 10 add salt and pepper.
• 11 put tomatoes on top of chops.
• 12 pour wine over mixture.
• 13 cover skillet and simmer for 35-40 minutes, until chops are done.
• 14 serve each chop topped with wine sauce and a garnish of the cooked vegetables.