Lamb Chops Paprikash

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 2 tablespoons paprika
• 8 lamb chops
• 2 tablespoons vegetable oil
• 1 tablespoon bacon grease
• flour, for dredging

Recipe

• 1 heat oven to 250f (low). mix spices together and rub generously onto both sides of chops. set aside.
• 2 heat oil and bacon grease in a large skillet. dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. add extra oil if necessary.
• 3 place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
• 4 when all the chops are seared and in the baking dish, cover very tightly with foil. bake for about 2 hours for perfect tenderness.