Lamb Chops Smothered And Covered!

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 lamb chops, center cut (1/2 inch thick)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• flour (for dredging)
• 1/4 cup vegetable oil
• 2 onions, sliced
• 6 ounces mushrooms (optional)
• 1 1/2 tablespoons flour
• 1 1/2 cups chicken broth
• 1/2 cup heavy cream

Recipe

• 1 season lamb chops with salt, and pepper, paprika and garlic powder. coat completely with flour.
• 2 heat oil in heavy skillet. add lamb chops and brown on each side (about 3 minutes per side). remove and set aside.
• 3 add sliced onions & mushrooms to the pan drippings and cook for 1 minute. add the 1 1/2 tbsp flour. continue to stir until onions and flour begin to brown slightly.
• 4 add chicken broth and heavy cream and bring to a boil, stir until incorporated. (add more broth if too thick to your liking).
• 5 return lamb chops to the gravy. cover skillet, reduce heat and simmer for 50-60 minutes or until gravy is thick and lamb chops are tender.