Slow Cooker Teriyaki Ribs

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 12
• 6 lbs lamb spareribs, cut to fit crock pot
• 3/4 cup ketchup
• 1/2 cup soy sauce
• 1 teaspoon ginger powder
• 1/2 cup sugar
• 1/2 teaspoon molasses
• 2 teaspoons garlic, minced

Recipe

• 1 put ribs in the slow cooker.
• 2 mix in a bowl the rest of the ingredients. and pour over the meat.
• 3 cover, and cook on low for 6 hours.
• 4 take the meat out of the crock.
• 5 pour the juices into a sauce pan. boil until reduced. pour over ribs. serve.