Lamb Chops With Tomatoes And Rice

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 6 lamb chops
• 1 large onion, sliced
• 6 tablespoons rice
• 1 quart stewed tomatoes
• salt
• pepper
• 2 tablespoons vegetable oil

Recipe

• 1 season chops with salt and pepper.
• 2 heat oil in a pan and sear lambchops till golden brown.
• 3 place a generous slice of onion on top of each lamb chop.
• 4 place 1 tablespoon of rice on each onion topped lamb chop.
• 5 pour stewed tomatoes around and atop rice.
• 6 cover and simmer 45 minutes or until rice and chops are tender. add additional stewed tomatoes or tomato juice for extra moisture if needed.