Lamb Chops With Wine Pan Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 -4 thin-sliced boneless lamb chops
• 3 -4 tablespoons finely chopped shallots
• 5 tablespoons cold butter
• 1/2 cup chicken broth
• 1/2 cup dry wine
• 2 tablespoons heavy whipping cream
• salt & fresh ground pepper

Recipe

• 1 season lamb chops with salt and pepper. melt one tablespoon of butter over medium heat in a medium to large non-stick frying pan.
• 2 cook lamb chops 2-4 minutes per side, turning only once. (cooking times might vary a little - be careful not to cook them dry) transfer lamb chops to platter and cover to keep warm, reserving drippings in pan.
• 3 add shallot. saute in drippings for about 30 seconds, then add chicken broth and wine. bring to a very gentle boil and reduce liquid to a 1/4 cup. you can reduce it a little more if you are making it for two and like an especially creamy sauce, but don't reduce to less than 2 tablespoons.
• 4 add heavy cream; stir in completely with a wooden spoon. add remaining butter, one tablespoon at a time, melting each tablespoon completely before adding the next.
• 5 place one lamb chop on each person's plate & top generously with sauce. if you have extra sauce it tastes great on baked potatoes (with all the fixings, of course).