Smoked Ribs

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 2 baby back rib racks
• 1 cup butter
• 1/2 quart vinegar
• 1/2 cup lemon juice
• 1 (12 ounce) bottle marinade (such as dales, moore's, or allegro, allegro is the best)
• 1/4 cup your favorite barbecue rub
• 10 -12 hickory wood chunks
• 1 quart water or 1 quart apple juice or 1 quart beer
• barbecue sauce

Recipe

• 1 prepare smoker.
• 2 combine butter, vinegar, lemon juice, and marinade in a large pot.
• 3 bring to a boil on the stove.
• 4 drop racks of ribs into the mixture and cook until they turn brown (usually 5-10 minutes).
• 5 remove and let cool for 5-10 minutes.
• 6 rub ribs with barb-que rub of choice.
• 7 pour water, apple juice or beer into the water-pan.
• 8 put a large handful of wood chunks on-top of charcoal.
• 9 cook ribs for 3 1/2 hours rotating them once during those 3 1/2 hours. after 3 1/2 hours, put on bar-b-que sauce and cook for an additional 30 minutes.
• 10 enjoy!