Ingredients
- Servings: 4
- 1 1/2 cups oil
- 3/4 cup soy sauce
- 1/4 cup worcestershire sauce
- 1/2 cup wine vinegar
- 2 tablespoons dry mustard
- 1 tablespoon black pepper
- 1 1/2 tablespoons parsley flakes
- 1/2 cup lemon juice
- 2 garlic cloves, crushed
Recipe
- 1 mix all ingredients and place aside.
- 2 place lamb chops into shallow pan and pour marinade over chops.
- 3 cover and refrigerate overnight.
- 4 grill or bake lamb chops.
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