Peter's Garlic Ginger Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 lamb chops (with bone, about an inch thick)
• salt and black pepper
• 1/2 cup sour cream
• 1 1/2 teaspoons fresh ginger, grated
• 3 garlic cloves (finely minced or grated)
• 2 teaspoons prepared mustard (we used wholegrain)
• 1 tablespoon tomato puree (or paste)

Recipe

• 1 preheat the grill/broiler.
• 2 line your grill pan with foil (for easy clean-up) and sit the rack on the foil.
• 3 season the chops with salt and pepper and set on the rack.
• 4 in a small bowl, combine the sour cream, ginger, garlic, mustard and tomato puree.
• 5 brush half of the mixture on chops.
• 6 cook under the grill for about 5-7 minutes. remove pan and flip over the chops. brush with remaining mixture and grill for another 5-7 minutes until lamb is no longer pink inside.
• 7 serve.