Rapid Ragu (nigella Lawson)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons garlic-infused olive oil
• 1 cup cubed pancetta
• 1 lb ground lamb
• 1 (14 ounce) can chopped tomatoes
• 1/2 cup water
• 1/3 cup marsala wine
• 1/3 cup green lentil
• 1/4 cup sweet onion, confit
• 1/2 cup grated cheddar cheese (or red leicester)

Recipe

• 1 heat the oil in a wide, medium saucepan; fry the pancetta until it begins to crisp.
• 2 add in the lamb, breaking it up with a fork in the bacony pan as it browns.
• 3 add in the tomatoes, water, marsala, lentil, and caramelized onions; bring to a boil.
• 4 simmer the ragu for 20 minutes, stirring occasionally; sprinkle the cheese on top before serving.