Lamb Chops With Tangy Creole Mustard & Pineapple Sauce

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 lamb chops
• salt, to taste
• pepper, to taste
• 1/2 cup chicken broth
• 3/4 cup pineapple preserves
• 1/4 cup creole mustard
• 2 teaspoons cider vinegar
• 1 dash tabasco sauce
• 1 tablespoon light brown sugar, packed

Recipe

• 1 in a large skillet over medium heat (or in an electric skillet), heat the olive oil. sprinkle lamb chops with salt and pepper and add to the skillet.
• 2 cook the chops, turning, until well browned.
• 3 add the chicken broth.
• 4 cover and continue cooking for 10 minutes.
• 5 meanwhile, combine remaining ingredients.
• 6 add the sauce to the lamb chops, turning to coat well.
• 7 cook the chops, uncovered, for 15 minutes longer, turning occasionally.