Savory Lamb Chops In Creamy Mushroom Sauce

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 -6 boneless lamb chops (cut in half)
• 5 slices bacon (cut into 1-inch pieces)
• 1/2 small onion (diced)
• 2 tablespoons garlic powder
• 1 tablespoon ground black pepper
• 2 tablespoons paprika
• 1 (26 ounce) can campbell's cream of mushroom soup

Recipe

• 1 in large skillet or wok add bacon and cook on medium heat until brown. note: if using a chopped sausage link in place of bacon, saute sausage in one tbsp of cooking oil.
• 2 add chopped onion and saute for 2 minutes.
• 3 add lamb chops.
• 4 sprinkle garlic powder, pepper and paparika over the lamb chops and cook for approximately 4 minutes on each side.
• 5 add cream of mushroom soup and 1/2 can of water. stir together until soup and water are mixed well. bring to a boil. once boiling, reduce heat to low and simmer for 30 minutes.
• 6 serve while hot and enjoy!
• 7 may add additional salt and pepper to taste.
• 8 suggestion: these lamb chops go great over steamed rice!