Savory Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons all-purpose flour
• 1/4 teaspoon cavenders all purpose greek seasoning
• 1/4 teaspoon dry mustard
• 1/8 teaspoon black pepper
• 4 lamb loin chops, about 1 inch thick
• vegetable oil, enough to cover the bottom of the skillet
• 1/4 cup water
• 1/4 cup soy sauce
• 2 tablespoons ketchup
• 2 tablespoons orange marmalade
• green onion, chopped, to garnish

Recipe

• 1 combine the flour, cavendars greek seasoning, mustard, and pepper in a small bowl, stirring well.
• 2 dredge the chops in the flour mixture; cook in oil in a large skillet over medium high heat until browned on both sides. remove the chops, and discard the drippings.
• 3 combine the water, soy sauce, ketchup, and orange marmalade.
• 4 return the chops to the skillet, and pour the sauce over the chops. bring to a boil; cover, reduce the heat, and simmer for 20 minutes or until the chops are tender, turning once.
• 5 sprinkle with green onion slices.