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Friday, May 22, 2015

Savory Scones

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 8 ounces lamb sausage
  • 1/2 cup finely chopped onion
  • 2 cups buttermilk baking mix
  • 1/2 cup milk
  • 1 teaspoon instant onion
  • 1/2 teaspoon crumbled dried oregano

Recipe

  • 1 cook sausage and chopped onions in a skillet over medium heat until browned, breaking up sausage as it cooks.
  • 2 drain off excess fat; cool slightly.
  • 3 in medium size bowl combine baking mix and sausage mixture.
  • 4 pour in milk and stir with a fork just until evenly moistened.
  • 5 turn out on an ungreased baking sheet.
  • 6 with floured hands, pat into an 8-inch round and cut in eighths with a sharp knife.
  • 7 sprinkle instant onion and oregano over the top.
  • 8 bake at 400ºf for 20 minutes.
  • 9 cool 5 minutes and serve warm.
  • 10 variation: add a little grated cheese to baking mix.

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