Savory Lamb

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 (4 ounce) boneless lamb loin chops
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 1/2 cups sliced fresh mushrooms
• 1/2 lb fresh green beans, cut into 2-inch pieces
• 2 garlic cloves, minced
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/4 cup water
• 1/8 teaspoon pepper

Recipe

• 1 in a large skillet brown lamb chops in oil and butter on each side. remove the chops and keep warm.
• 2 in the same skillet, saute the mushrooms, beans and garlic until vegetables are tender.
• 3 stir in the soup, water and pepper; bring to a boil.
• 4 top with lamb chops.
• 5 reduce heat; cover and simmer for 10-15 minutes until lamb juices run clear, stirring occasionally.
• 6 serve sauce over chops.