Lamb Braciole But Different

Total Time: 50 mins Preparation Time: 35 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/4 lbs lamb shoulder, sliced or 6 (6 ounce) lamb cutlets
• salt and pepper
• 1 cup breadcrumbs, toasted
• 2 hard-boiled eggs, finely chopped
• 6 slices salami, finely chopped
• 1/4 cup romano cheese, freshly grated
• 2 tablespoons flat leaf parsley, minced
• 2 tablespoons olive oil
• 1 cup pasta sauce (from the store or your own)

Recipe

• 1 wash meat and pat dry.
• 2 pound very thin.
• 3 season with a little salt and pepper.
• 4 for stuffing, mix bread crumbs, eggs, salami, cheese, parsley.
• 5 spread a thin layer of stuffing on each slice of meat.
• 6 roll up and tie with cooking or cotton string.
• 7 heat oil in pan over medium heat till hot.
• 8 brown the meat on all sides until cooked.
• 9 set aside to add sauce when ready to serve.
• 10 remove strings before adding sauce.