Savory Stewed Lamb

Total Time: 2 hrs 35 mins Preparation Time: 20 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 6
• 4 lbs boneless lamb shoulder
• 1/2 cup flour
• salt and pepper
• 3 tablespoons olive oil
• 1 cup bouillon
• 1 cup chopped celery
• 2 medium onions, chopped
• 1 green pepper, chopped
• 1 orange, peeled and sliced
• 1 apple, peeled,cored and quartered
• 1/2 cup apricot brandy

Recipe

• 1 cut meat into 2-inch cubes.
• 2 mix flour with salt and pepper and coat cubes.
• 3 heat oil in dutch oven and brown meat on all sides.
• 4 add bouillon and bring to boil.
• 5 reduce heat and add all other ingredients, except brandy.
• 6 simmer covered for 1& 3/4 hours, stirring occasionally.
• 7 one half hour before stew is done, add brandy.
• 8 if too juicy, increase heat slightly.