Lamb Chimichurri Kebabs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 3/4 inch cubes
• 4 tablespoons olive oil
• 2 tablespoons crumbled oregano
• 2 tablespoons chopped fresh parsley
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon pepper
• lemon slice
• lime slice

Recipe

• 1 add lamb cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat lamb.
• 2 place bag in the refrigerator for 4 hours.
• 3 take lamb cubes out of marinade and discard marinade.
• 4 thread lamb onto skewers.
• 5 grill over high heat, turning as necessary, until evenly browned and no longer pink.
• 6 i serve over a bed of rice and give a little squeeze with the lemon/lime slices.