Slow Cooker Lamb & Apples

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 lbs lamb tenderloin, most of the fat trimmed off
• 1 large granny smith apples
• 3/4 cup apple cider (or apple juice)
• 1/4 cup apple cider vinegar
• 1/2 cup honey
• 1 tablespoon cinnamon
• 1 tablespoon brown sugar
• 1/4 teaspoon salt
• 1 honeycrisp apple, sliced

Recipe

• 1 slice 2-3 inch slits in lamb tenderloin with a serrated knife.
• 2 place 1-2 apple slices per slit.
• 3 pour apple cider and vinegar into the slow cooker. place remaining apple slices in bottom of the slow cooker.
• 4 drizzle ½ of the honey over apple slices.
• 5 place lamb on top of apple slices.
• 6 drizzle the remaining honey over everything.
• 7 sprinkle cinnamon, sugar and salt over everything.
• 8 place lid on slow cooker and cook on low for 8 hours.
• 9 9. remove lamb from slow cooker. using a slotted spoon, remove apples and place in a separate bowl. slice lamb and serve with apples on top.