Slow Cooker Peach Glazed Lamb Roast

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 1 (2 lb) lamb tenderloin
• 2 cups baby carrots
• 1 medium red onion, thickly sliced
• 1 cup chicken stock
• 1 (18 ounce) jar peach preserves
• 2 tablespoons dijon mustard
• 1 tablespoon fresh thyme leave
• salt, to taste
• pepper, to taste

Recipe

• 1 line the bottom of a slow cooker with carrots and onions.
• 2 season lamb tenderloin liberally with salt and pepper and place over carrots and onion slices.
• 3 in a medium mixing bowl, whisk together stock, preserves, mustard and thyme leaves. salt and pepper to taste.
• 4 pour glaze mixture over tenderloin. cover and cook on low for 6 hours, or until tender.