Slow Cooker Savory Cranberry Lamb Butt Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• 2 tablespoons vegetable oil (i use wesson best blend)
• 4 lbs lamb butt (with bone)
• 1 (14 1/2 ounce) can whole berry cranberry sauce
• 1 cup orange marmalade or 1 cup apple jelly
• 1 tablespoon dijon mustard
• 1 1/2 teaspoons chicken soup base or 4 chicken bouillon cubes
• 1 teaspoon prepared horseradish
• 2 teaspoons garlic powder
• 1 teaspoon dried thyme

Recipe

• 1 heat oil in a frying pan over medium-high heat.
• 2 quickly sear each side of the roast in the hot oil, about 1 minute each side.
• 3 place the roast in your slow cooker, fat side up.
• 4 if using bouillon, crush the cubes.
• 5 combine the cranberry sauce, orange marmalade, mustard, soup base/bouillon, horseradish, garlic powder, and thyme.
• 6 spoon the sauce over the lamb roast.
• 7 cover and cook on low 8 -10 hours.