Slow Cooker Shredded Lamb That Cooks While You Are At Work

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• 15 ounces tomato sauce (can)
• 3 tablespoons chili powder (optional)
• 3 tablespoons light brown sugar
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 3 lbs lamb shoulder, trimmed of excess fat
• 5 garlic cloves, chopped
• 2 yellow onions, diced
• 1/4 cup lime juice (optional)
• salt
• pepper

Recipe

• 1 combine tomato sauce, chili powder, brown sugar, coriander, and cumin in the base of the slow cooker. stir to combine and distribute spices evenly.
• 2 sprinkle the lamb with salt and pepper and place in slow cooker.
• 3 using tongs, turn the lamb to coat it evenly in the sauce.
• 4 add the garlic and onions, stir again.
• 5 place lid on slow cooker and cook until lamb is tender and beginning to fall apart, 8 - 10 hours on low or 4 - 6 hours on high.
• 6 transfer lamb to a serving bowl and shred with two forks, removing excess fat.
• 7 skim excess fat off of the remaining sauce in the slow cooker. stir in lime juice and season with salt and pepper.
• 8 add the shredded lamb back to the slow cooker and mix it with the sauce.
• 9 enjoy!