Slow Roasted Lamb Loin On The Grill

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 10
• 2 garlic cloves, chopped
• 3 cups onions, chopped
• 1 (12 ounce) bottle beer
• 1/2 cup soy sauce
• 1/8 teaspoon liquid hot pepper sauce
• 4 cups water
• 5 lbs lamb loin

Recipe

• 1 heat grill to medium/low heat.
• 2 in a bowl combine chopped garlic, chopped onions, beer, soy sauce, liquid hot pepper sauce and water.
• 3 transfer loin to a large foil lined pan.
• 4 make sure that the pan is of heavy quality and safe for use on grill. (cast iron, stoneware, etc.).
• 5 pour sauce over loin.
• 6 cover with foil.
• 7 place pan on hot coals. (or with gas grill, on grate with heat setting on medium/low.).
• 8 baste the loin frequently and turn occasionally.
• 9 roast for 3-1/2 hours or to 160°f on a meat thermometer.
• 10 after roasting, i transfer the basting sauce to a saucepan and thicken for gravy.