Lamb Chops With Sour Cherries
Total Time: 1 hr 30 mins
Preparation Time: 15 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 4 lamb loin chops
- 1 (15 ounce) can sour cherries
- 1 cup raw rice
- 1 tablespoon sugar
- 1/2 lemon, rind of, peeled, grated
- 1 pinch cinnamon
- salt & pepper
Recipe
- 1 salt & pepper chops, brown on both sides in their own fat. place rice in bottom of casserole dish. pour cherries & juice over rice. sprinkle sugar, lemon peel, & cinnamon over this. arrange lamb chops on top & cover. bake 350 deg. oven for 1 ¼ hours. serves 4.
- 2 from “casserole cookery� circa. 1943.
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