Lamb Chili Con Carne

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 lb ground lamb
• 1 onion, chopped
• 3 garlic cloves, diced
• 2 (14 1/2 ounce) cans diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 (15 ounce) cans kidney beans
• 1 green bell pepper
• 1 red bell pepper
• 2 serrano peppers
• 2 tablespoons olive oil

Recipe

• 1 put 2 tablespoons of olive oil in heavy bottomed soup pot. set heat to medium high. saute the serrano peppers, garlic, and onions until tender.
• 2 add lamb and cook over medium heat for 10 minutes, stirring occasionally. do not drain.
• 3 stir in the remaining ingredients except the beans. heat to boiling. reduce heat, cover and simmer for 1 hour. stir occasionally.
• 4 stir in the beans, heat to boiling, reduce heat. simmer uncovered for about 10 minutes until desired thickness is reached.