Lamb Apple-pineapple Burgers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 lbs ground lamb
• 1 granny smith apple, peeled cored and chopped
• 1 sweet onion, finely chopped
• 3 garlic cloves, minced
• 1/4 cup teriyaki sauce
• 1 egg
• 8 hamburger buns, toasted
• 1 (20 ounce) can pineapple slices, drained

Recipe

• 1 combine lamb, apple, onion, garlic, teriyaki sauce and egg. if dry, add a tablespoon or so of juice from pineapple. form into 8 patties.
• 2 broil 5 minutes on each side. when turning, place 8 pineapple slices under broiler as well. (alternatively, place on medium-high grill for 5 min on each side.).
• 3 serve one pineapple slice and one burger on each toasted bun.