Lamb Chop And Wild Rice Casserole

Total Time: 1 hr 28 mins Preparation Time: 10 mins Cook Time: 1 hr 18 mins

Ingredients

• Servings: 6
• 1 (6 ounce) package long-grain wild rice mix (i used zatarains new orleans style long grain and wild rice, 7oz. box)
• 2 cups hot water
• 6 (1/2 inch) lamb chops, trimmed (boneless or bone-in)
• 1/4 teaspoon pepper
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/2 cup milk

Recipe

• 1 1. preheat oven to 350°f.
• 2 2. combine rice, seasoning packet from rice mix, and hot water; place in a lightly greased 13x9" baking dish. set aside.
• 3 3. sprinkle lamb chops with pepper, and place over rice mixture. cover and bake for 1 hour.
• 4 4. uncover casserole; combine cream of whatever soup and milk, and pour over casserole.
• 5 5. bake casserole, uncovered, for 15 more minutes or until thoroughly heated.