Lamb Chop Casserole

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3/4 cup flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 lamb chops, 3/4 to 1 inch thick
• 2 tablespoons oil
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2/3 cup chicken broth
• 1/2 teaspoon ground ginger
• 1/4 teaspoon dried rosemary
• 1 cup sour cream, divided
• 1 (2 7/8 ounce) can french-fried onions, divided

Recipe

• 1 in a shallow bowl, combine flour, salt and pepper; dredge lamb chops.
• 2 heat oil in large skillet; cook lamb chops 4-5 minutes per side until browned.
• 3 place in a single layer in an ungreased 13x9 pan.
• 4 combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops. sprinkle with half the onions.
• 5 bake, covered at 350°f for 45-50 minutes.
• 6 stir in remaining sour cream into sauce. top with remaining onions. return to oven, uncovered for 10 minutes.