Lamb Chops - Fried Rice Casserole

Total Time: 1 hr 15 mins Preparation Time: 25 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 3/4 cups water
• 1 1/2 cups minute rice
• 2 slices bacon
• 2 beaten eggs
• 2 tablespoons water
• 1/4 cup sliced green onion, with tops
• 3 tablespoons soy sauce
• 4 lamb rib chops
• soy sauce

Recipe

• 1 in a saucepan, bring the 1 3/4 cups water to boiling.
• 2 remove from heat; stir in rice.
• 3 cover; set aside.
• 4 in skillet cook bacon till crisp.
• 5 remove bacon and crumble, reserving 2 t. drippings.
• 6 set aside.
• 7 in bowl combine eggs and the 2 t. water.
• 8 in skillet, cook eggs in 1 t. of the reserved bacon drippings till set, stirring occasionally.
• 9 cut eggs in narrow strips.
• 10 add rice, bacon, onion and the 3 t. soy sauce to eggs; mix well.
• 11 turn into a greased 1 1/2 quart casserole.
• 12 in skillet brown chops on both sides in remaining 1 t. drippings.
• 13 arrange chops atop rice mixture; brush with additional soy sauce.
• 14 bake, covered, at 350 till chops are tender, about 40 minutes.