Ingredients
- Servings: 4
- 4 lamb chops
- 1 -10 ounce mushroom soup
- 1 cup long grain rice
- 1 (1 1/2 ounce) package onion soup mix (dry, not sure of the ounces in the soup mix.)
- 1 cup water
Recipe
- 1 fry lamb chops until browned in a frying pan over medium high heat.
- 2 mix other ingredients together and put in casserole dish.
- 3 lay chops on top.
- 4 cover.
- 5 bake at 350 degrees for one hour.
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