Savory, Spicy Lamb Cutlets

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 2 large garlic cloves, crushed
• 1 tablespoon dijon grainy mustard
• 1 teaspoon grated lemon rind
• 2 tablespoons lemon juice, freshly squeezed
• 2 teaspoons curry powder
• 1 teaspoon sambal oelek or 1 teaspoon red chili paste
• 1/4 cup eucalyptus honey
• 8 large lamb cutlets, with bone-in

Recipe

• 1 in a mixing bowl, combine garlic, mustard, lemon rind and lemon juice, curry powder, sambal oelek and honey; stir well to combine.
• 2 you may also use liquid honey if eucalyptus is not available.
• 3 set a small amount of marinade aside in a small bowl to be used later for drizzling.
• 4 rub marinade mixture into lamb cutlets and place in a dish.
• 5 cover with plastic wrap and place in refrigerator for 4 to 6 hours to marinate.
• 6 preheat barbecue to medium-high heat.
• 7 cook lamb cutlets on grill for about 4 minutes on each side. do not overcook, should be slightly pink inside.
• 8 you may also fry the lamb cutlets in a large frying pan with 2 tablespoons of olive oil.
• 9 fry for about 3 minutes on each side and nicely browned.
• 10 cook to your desired preference.
• 11 serve with your choice of vegetables and drizzle with the reserved marinade.