Lamb Chops One Pan Supper
Total Time: 1 hr 5 mins
Preparation Time: 5 mins
Cook Time: 1 hr
Ingredients
- Servings: 2
- 2 (6 ounce) boneless lamb chops
- 1 large onion, sliced
- 1 (14 1/2 ounce) can stewed tomatoes, we like italitan flavoured
- 2 medium potatoes, peeled and quartered
- 1/2 cup broccoli spear
- 1/2 cup cauliflower, spears
- salt and pepper
- vegetable oil cooking spray
Recipe
- 1 spray a medium size frypan with veggies cooking spray; heat to medium high.
- 2 add lamb chops and sear on all side, about 5 minutes.
- 3 add onion slices and cook 'til transparent and just turning brown, about 5 minutes.
- 4 add stewed tomatoes; bring to a simmer, cover and simmer for 30 minutes.
- 5 add potatoes around the outside of the pan; simmer 15 minutes, add broccoli and cauliflower and sprinkle with salt and pepper; simmer a further 15 minutes or 'til the potatoes are cooked through.
- 6 serve hot.
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