Lamb Chops W/ Pears, Leeks & Ginger

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless lamb chops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 teaspoons olive oil
• 2 bosc pears, cut into eighths
• 1 cup leek, sliced
• 1 tablespoon fresh ginger, minced
• 1 teaspoon sugar or 1 teaspoon splenda sugar substitute
• 1 cup chicken stock
• 2 tablespoons apple cider vinegar

Recipe

• 1 sprinkle lamb chops on both sides with the salt and pepper.
• 2 in a skillet heat oil over a medium heat and add the lamb chops. cook for 3-4 minutes per side, or until slight hint of pink remains in the centre of the chop. place aside.
• 3 add pears, leeks and ginger to skillet. sprinkle with the sugar. let cook stirring occasionally until the leeks and pears are starting to turn brown.
• 4 pour in stock and vinegar. simmer for 5 minutes or until pears are soften and sauce is reduced slightly.
• 5 return lamb to skillet and simmer for another 2 minutes until lamb is cooked through.