Slow Cookers Bbq Pulled Lamb

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 10
• 1 (1 5/8 ounce) package mccormick slow cookers bbq pulled lamb seasoning mix
• 3 lbs boneless lamb shoulder, trimmed
• 1/2 cup ketchup (hunt's has no high-fructose corn syrup)
• 1/2 cup brown sugar, firmly packed
• 1/3 cup cider vinegar

Recipe

• 1 place lamb in slow cooker.
• 2 mix seasoning mix, ketchup, brown sugar and vinegar until blended. pour over lamb. cover.
• 3 cook 8 hours on low or 4 hours on high. remove lamb from slow cooker.
• 4 shred lamb, using 2 forks. return lamb to slow cooker; mix and heat with sauce before serving. serve on sandwich or slider rolls, if desired.
• 5 slow cooker tip: for best results, do not remove cover during cooking.
• 6 slow cooker tip: for fast easy cleanup with no soaking or scrubbing, use reynolds slow cooker liners.
• 7 bbq pulled beef: use 3 1/2 lbs. boneless chuck roast, trimmed and cut into pieces. use 1 can (6 oz.) tomato paste in place of the ketchup and add 1/2 cup water.
• 8 bbq pulled chicken: use 2 1/2 lbs. boneless skinless chicken breasts in place of the lamb roast and add 1/2 cup water. makes 8 servings.