Lamb Chops With Stuffing And Green Beans

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 2
• 2 boneless lamb chops, butterflied, 1 inch thick
• 1/2 teaspoon ground thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon black pepper
• 1 tablespoon vegetable oil
• 1 (15 ounce) can green beans or 2 cups frozen green beans
• 1 medium onion, sliced & separated into rings
• 1 (6 ounce) package seasoned stuffing mix (made according to package directions)

Recipe

• 1 preheat oven to 350º f.
• 2 coat an 11"x7" baking dish with cooking spray.
• 3 season both sides of lamb chops with thyme, crushed rosemary & black pepper. **(note - i chose not to add salt as prepackaged stuffing mixes usually have a very high sodium content).
• 4 heat a large skillet over medium-high flame & add the oil. when hot, add the chops. brown 3-4 minutes per side.
• 5 prepare stuffing mix per package directions. set aside.
• 6 drain green beans & spread in bottom baking dish. distribute onion rings evenly atop the green beans.
• 7 when lamb chops are browned, arrange them on top of onions.
• 8 add stuffing mixture to dish, filling in spaces around and between chops.
• 9 cover loosely with foil & bake 35 minutes. remove foil & bake another 10 minutes or until meat is no longer pink in the center.
• 10 ** note - i used thick, boneless chops. if you use thinner ones, adjust bake time accordingly unless you enjoy dry lamb!